Grease fire!

Today marks the day of my first grease fire! I was cooking Indian food for dinner, when I heard some weird crackling from the kitchen where my vegetable sukha was supposed to be simmering. It was not simmering, it was full of flames! It's times like that when I wish I'd bought a fire extinguisher, or at least some emergency grease-fire baking soda.
The first thing that ran through my head was that I had planned to search the apartment complex for the nearest fire extinguisher-- something that conveniently slipped my mind months ago. The second thing... what the heck can I throw on here that won't make it worse? Water? No! Water? No! What else? Milk? Popcorn... I searched my cupboards while slamming a pot lid and a pan on the fire. Finally it died down without the smoke detector going off, and I was able to save the sukha. Lesson learned. I need a fire extinguisher! It happens so fast, and fire is hot! I thought it just happened to people who deep fry stuff, or cook really fatty things. Not veggies. Could have been some beef fat left over on the burner from Brandon's steak last night. Hmmm. ...

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